Recipe Ingredient
Avocado Crema
Avocado Crema
- 2 Avocados
- 1/2 c. Coconut Cream
- 6 tbsp. Fresh Cilantro
- 2 tbsp. Avocado Oil, to thin
- 2 Lemons, juiced
- 2 tsp. Water, to desired thickness
- 1/2 tsp. Sea Salt & Black Pepper, to taste
- Combine avocado. coconut cream, cilantro, avocado oil, and lemon juice in a blender, then purée until smooth.
- Add water to thin. Season to taste with salt and pepper.
Water🌐
Notes:
Group: Water
Skip Shopping List: True
Default Measure: Cups
Grams Per Measure: 240
Grams Per Fine Cup: 240
Grams Per Coarse Cup: 240
Grams Per Serving: 240
Nutrients:
Allergens:
Category: Other
Alternatives: Coconut Water, Hot Water, Cold Water
Is Alternative Of: