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Rice Vinegar
Soy Sauce
Honey
Ginger
Black Pepper
Sesame Oil

Sesame-Ginger Dressing

Store the dressing in the fridge in an airtight container for up to a month. Shake before serving.
Total time: 5 min
Servings: 4 fl oz.
  • 2 tbsp. Rice Vinegar
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Honey
  • 1 tsp. Ginger (FRESH GINGER), grated
  • 1/4 tsp. Black Pepper, ground
  • 1/4 c. Sesame Oil
  • In a medium bowl, whisk together the vinegar, soy sauce, honey, ginger, and pepper. Slowly whisk in the sesame oil, a few drops at a time until all of it has been incorporated.