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Sesame-Ginger Dressing

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Sesame-Ginger Dressing

  • 2 tbsp. Rice Vinegar
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Honey
  • 1 tsp. Fresh Ginger, grated
  • 1/4 tsp. Black Pepper, ground
  • 1/4 c. Sesame Oil
  • In a medium bowl, whisk together the vinegar, soy sauce, honey, ginger, and pepper.
  • Slowly whisk in the sesame oil, a few drops at a time until all of it has been incorporated.

Black Pepper🌐

Notes:
Group: Black Pepper
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 96
Grams Per Coarse Cup: 96
Grams Per Serving: 6
Nutrients:
Allergens:
Category: Spices
Alternatives: White Pepper
Is Alternative Of: