Recipe

Prep

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Lemons
, juiced
Pine Nuts
Fresh Basil Leaves
Olive Oil
Sea Salt & Black Pepper
, to taste

Dairy-Free Pesto

From the Root Cause Reset Cookbook by Dr. Isabella Wentz
Total time: 5 min
Servings: 2 c.
Equipment: Food Processor
  • 4 Lemons, juiced
  • 8 tbsp. Pine Nuts
  • 4 c. Fresh Basil Leaves
  • 1 c. Olive Oil
  • 1/2 tsp. Sea Salt & Black Pepper, to taste
  • In a food processor, combine the lemon juice, pine nuts, and basil, and process until just combined. Slowly add in the olive oil, and pulse until emulsified. Season to taste with sea salt and pepper.