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Dairy-Free Pesto

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Dairy-Free Pesto

  • 4 Lemons, juiced
  • 8 tbsp. Pine Nuts
  • 4 c. Fresh Basil Leaves
  • 1 c. Olive Oil
  • 1/2 tsp. Sea Salt & Black Pepper, to taste
  • In a food processor, combine the lemon juice, pine nuts, and basil, and process until just combined. Slowly add in the olive oil, and pulse until emulsified. Season to taste with sea salt and pepper.

Lemons🌐

Notes:
Group: Lemon
Skip Shopping List: False
Default Measure:
Grams Per Measure: 108
Grams Per Fine Cup: 216
Grams Per Coarse Cup: 216
Grams Per Serving: 108
Nutrients:
Allergens:
Category: Fruits
Alternatives: Limes, Dry White Wine, Large Lemons, Small Lemons, Medium Lemons
Is Alternative Of: