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Dairy-Free Pesto

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Dairy-Free Pesto

  • 4 Lemons, juiced
  • 8 tbsp. Pine Nuts
  • 4 c. Fresh Basil Leaves
  • 1 c. Olive Oil
  • 1/2 tsp. Sea Salt & Black Pepper, to taste
  • In a food processor, combine the lemon juice, pine nuts, and basil, and process until just combined. Slowly add in the olive oil, and pulse until emulsified. Season to taste with sea salt and pepper.

Sea Salt & Black Pepper🌐

Notes: Use partial/aggregate ingredients for nutrients.
Group: Sea Salt & Black Pepper
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 192
Grams Per Coarse Cup: 192
Grams Per Serving: 12
Nutrients:
Allergens:
Category: Spices
Alternatives: Black Pepper, Sea Salt
Is Alternative Of: