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Dairy-Free Pesto

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Dairy-Free Pesto

  • 4 Lemons, juiced
  • 8 tbsp. Pine Nuts
  • 4 c. Fresh Basil Leaves
  • 1 c. Olive Oil
  • 1/2 tsp. Sea Salt & Black Pepper, to taste
  • In a food processor, combine the lemon juice, pine nuts, and basil, and process until just combined. Slowly add in the olive oil, and pulse until emulsified. Season to taste with sea salt and pepper.

Pine Nuts🌐

Notes:
Group: Pine Nut
Skip Shopping List: False
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 135
Grams Per Coarse Cup: 135
Grams Per Serving: 135
Nutrients:
Allergens:
Category: Nuts and Seeds
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