Recipe Ingredient

Boiled Baby Potatoes w/ Dill

• 1 lb. Baby Potatoes, with skins
• 1 tbsp. Fresh Dill, chopped
• 1 tbsp. Olive Oil

• Fill a medium-sized pot with water and bring it to a boil.
• Add the potatoes to the pot, bring water to medium-low, and allow to cook for 10 minutes, or until the potatoes are tender when pierced with a fork.
• Drain the water and transfer potatoes to a dish.
• Lightly mash with a potato masher, and mix in the olive oil and chopped dill. Serve warm.