Recipe Ingredient

Egg Sandwich

• 4 Hard Boiled Eggs
• 2 tbsp. Mayo, for filling
• 1 tsp. Dijon Mustard, for filling
• 1 tsp. Chives | Green Onions (Scallions), finely chopped, for filling
• 1/4 tsp. Black Pepper, for filling
• 1/8 tsp. Kosher Salt, for filling
• 4 Slices of Bread
• 1/2 tsp. Butter, for bread
• 4 Leaves of Lettuce

• Place the eggs in a bowl and mash with a fork. Smaller egg white bits make a creamier filling.
• Add remaining filling ingredients and gently stir to combine.
• Butter the bread and top each slice with a lettuce lead. Divide the filling between 4 pieces of bread and spread evenly edge to edge.