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Egg Sandwich

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Egg Sandwich

  • 4 Hard Boiled Eggs
  • 2 tbsp. Mayonnaise, for filling
  • 1 tsp. Dijon Mustard, for filling
  • 1 tsp. Chives | Green Onions, finely chopped, for filling
  • 1/4 tsp. Black Pepper, for filling
  • 1/8 tsp. Kosher Salt, for filling
  • 4 Slices of Bread
  • 1/2 tsp. Butter, for bread
  • 4 Leaves of Lettuce
  • Place the eggs in a bowl and mash with a fork. Smaller egg white bits make a creamier filling.
  • Add remaining filling ingredients and gently stir to combine.
  • Butter the bread and top each slice with a lettuce lead. Divide the filling between 4 pieces of bread and spread evenly edge to edge.
Prep Recipes 1

Hard Boiled Eggs🌐

  • 4 Eggs
  • Place eggs in cold water, enough to cover the eggs by about an inch.
  • Bring the water up to a rolling boil using high heat. Then remove from heat.
  • Cover and let simmer for 10 minutes.
  • Rinse eggs under cold water until they are chilled. Serve.

Butter🌐

Notes: Missing minor nutrients. https://www.eatthismuch.com/food/nutrition/butter,1
Group: Butter
Skip Shopping List: True
Default Measure: Tablespoons
Grams Per Measure: 14
Grams Per Fine Cup: 224
Grams Per Coarse Cup: 224
Grams Per Serving: 14
Nutrients:
Allergens:
Category: Dairy
Alternatives: Unrefined Coconut Oil, Olive Oil, Avocado Oil, Salted Margarine, Extra Virgin Olive Oil, Salted Challenge Butter, Challenge Butter, Unsalted, Challenge Butter, Unsalted Margarine, Margarine, Refined Coconut Oil, Coconut Oil, Extra Virgin Coconut Oil
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