Recipe Ingredient

Refried Beans

• 1 tbsp. Olive Oil
• 1/2 c. Onions, diced
• 2 tsp. Garlic Cloves, chopped
• 2 tsp. Chili Powder
• 15 oz. Canned Pinto Beans, drained and rinsed
• 1/2 c. Water
• 1 tbsp. Limes, juiced
• 1/8 tsp. Salt & Black Pepper

• In a medium pot, heat the olive oil over medium heat. Add the onion and cook for about 5 minutes, or until soft and translucent. Add the garlic and cook for another minute. Sprinkle on the chili powder and cook for another minute.
• Add the beans and water to the pot and bring it all to a boil. Reduce the heat to low and cook the mixture for 4 to 5 minutes, until about half the water has evaporated or been absorbed.
• Remove the pot from the heat and mash the beans using a potato masher.
• Mix the lime juice into the beans, give them a taste, and season them with salt and pepper as needed.