Recipe Ingredient
Edamame & Veggie Rice Bowl
Edamame & Veggie Rice Bowl
- 1 c. Rice
- 2 c. Frozen Mixed Vegetables, roasted
- 1/2 c. Frozen Edamame Beans
- 4 tbsp. Fresh Cilantro (Coriander), chopped
- 1/2 c. Avocados, diced
- 4 tbsp. Green Onions (Scallions)
- 4 tbsp. Citrus-Lime Vinaigrette
- Arrange rice, veggies, edamame and avocado in a 4-cup sealable container or bowl.
- Top with scallions and cilantro. Drizzle with vinaigrette just before serving.

Prep Recipes 1
Rice🌐
- 1/2 c. Rice
- 1 c. Water
- Cook the rice according to package instructions. Store in the refrigerator.
