Recipe Ingredient

Chopped Eggs and Onions

• 8 Hard Boiled Eggs
• 6 Green Onions (Scallions)
• 1 Yellow Onions, finely chopped
• 4 tbsp. Mayo
• 1 tbsp. Fresh Parsley, chopped
• 1 tbsp. Mustard, to taste
• 1/8 tsp. Salt & Black Pepper
• 10 Crackers, to serve

• Remove the shells and roughly chop the hard boiled eggs.
• Place the chopped eggs in a large bowl. Add the onions, season with salt and pepper and mix well. Add enough mayonaise to bind the mixture together. Stir in the mustard, if using, and the chopped parsley, or sprinkle the parsely on top to garnish.
• If you have time, chill the mixture before serving with the toasts of crackers.