Recipe Ingredient

Rainbow Stir-Fry Veggies

• 1 tbsp. Coconut Oil
• 1/2 c. Cherry Tomatoes | Red Bell Peppers
• 1 Orange Bell Peppers | Orange Sweet Potatoes, diced
• 1 c. Pineapple | Yellow Bell Peppers, diced
• 2 Fresh Zucchini, diced
• 1/2 Purple Cabbage, chopped
• 2 Purple Sweet Potatoes, diced small
• 1/4 tsp. Sea Salt & Black Pepper, to taste

• In a wok (or large skillet), turn the heat to medium-high and add the coconut oil.
• When melted, add the tomatoes through cabbage, and cook until softened, about 5 minutes.
• Add the sweet potato and continue to cook until cooked through, about 15-20 minutes.
• Season with salt and pepper.