Recipe Ingredient

Thai Chicken Salad

Ignore this recipe's ingredient.
Substitute ingredients with similar ingredients or your own custom recipes.
1

Show Base Recipes

Thai Chicken Salad

  • 1/4 c. Thai Dressing
  • 1 tbsp. Olive Oil
  • 2 Boneless Skinless Chicken Breasts, pounded/flattened until even thickness (or you can use shredded chicken from rotisserie chicken)
  • 1/4 tsp. Sea Salt & Black Pepper, to taste
  • 4 Leaves of Romaine Lettuce
  • 1 Red Bell Peppers, sliced
  • 1 Yellow Bell Peppers, sliced
  • 1/2 Red Onions, sliced
  • 2 tbsp. Green Onions (Scallions), chopped
  • Heat the olive oil in a medium skillet over medium-high heat. Season the flattened chicken breasts with salt and pepper, and sauté in the olive oil until cooked through, about 6-8 minutes per side.
  • Allow the chicken to cool slightly, slice into bite-sized pieces, and set aside.
  • To assemble your salad, take one large leaf of romaine lettuce and top with cooked chicken, sliced red pepper, sliced yellow pepper, and red onions. Drizzle with Thai dressing and garnish with chopped green onions and sesame seeds.
Prep Recipes 1

Thai Dressing🌐

  • 2 tbsp. Coconut Aminos
  • 2 tbsp. Olive Oil
  • 2 Limes, juiced
  • 1/4 tsp. Cumin
  • 1/4 tsp. Ginger
  • 1 Garlic Cloves, minced
  • 1/8 tsp. Salt & Pepper, to taste
  • In a small bowl, whisk the coconut aminos, olive oil, and lime juice until well combined.
  • Next, add the cumin, ginger, and garlic.
  • Add the salt and pepper, to taste. Stir well and set aside.