Recipe Ingredient

Hungry, Hungry Hummus

• 16 oz. Canned Chickpeas, drained and rinsed
• 2 tsp. Garlic, minsed
• 1 tbsp. Lemons, juiced, plus more to taste
• 1/4 tsp. Cumin, ground
• 1 tbsp. Tahini (Sesame Seed Paste)
• 1 tbsp. Olive Oil
• 1/4 tsp. Salt, plus more to taste
• 2 tbsp. Water

• In a food processor, combine the chickpeas, garlic, lemon juice, cumin, tahini, olive oil, and salt. Pulse for about 30 seconds. Run the food processor on high and slowly pour in enough water to make the hummus smooth and creamy. Taste the hummus, and, if it needs it, hit it with a bit more salt and lemon juice.