Recipe Ingredient

Chicken Fajita Sheet Pan

• 2 Boneless Skinless Chicken Breasts, sliced into strips
• 1 Red Bell Peppers, sliced
• 1 Yellow Bell Peppers, sliced
• 1 Red Onions, sliced
• 2 tbsp. Olive Oil
• 1 tsp. Chili Powder
• 1 tsp. Cumin
• 1/4 tsp. Salt & Black Pepper

• Preheat the oven to 400°F (200°C).
• Place the chicken strips, bell peppers, and onion on a sheet pan.
• Drizzle with olive oil, sprinkle with chili powder, cumin, salt, and pepper.
• Roast for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.