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Hard Boiled Eggs

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Hard Boiled Eggs

  • 3 Eggs
  • Place eggs in cold water, enough to cover the eggs by about an inch.
  • Bring the water up to a rolling boil using high heat. Then remove from heat.
  • Cover and let simmer for 10 minutes.
  • Rinse eggs under cold water until they are chilled. Serve.

Eggs🌐

Notes:
Group: Egg
Skip Shopping List: False
Default Measure:
Grams Per Measure: 50
Grams Per Fine Cup: 200
Grams Per Coarse Cup: 200
Grams Per Serving: 50
Nutrients:
Allergens: Eggs
Category: Eggs
Alternatives: Brown Eggs, White Eggs
Is Alternative Of: