Recipe Ingredient

Tomato and Mozzarella Toasts

Ignore this recipe's ingredient.
Substitute ingredients with similar ingredients or your own custom recipes.
1

Show Base Recipes

Tomato and Mozzarella Toasts

  • 3 c. Thin Ciabatta Loaf
  • 1 c. Sun-Dried Tomato Paste
  • 5 oz. Mozzarella Cheese, chopped
  • 2 tsp. Dried Oregano
  • 2 tbsp. Olive Oil
  • 1/8 tsp. Black Pepper
  • Preheat the oven to 220°C/425°F. Also preheat the grill (broiler). Cut each sfilatino on the diagonal into 12-15 slices, discarding the ends. Grill (broil) until lightly toasted on both sides. Spread sun-dried tomato purée on one side of each slice of toast. Arrange the mozzarella over the tomato purée.
  • Put the toasts on baking sheets, sprinkle with herbs and pepper to taste and drizzle with oil. Bake for 5 minutes or until the mozzarella has melted and is bubbling. Leave the toasts to settle for a few minutes before serving.