Recipe Ingredient

Cucumber Salad

• 2 Cucumbers, peeled and thinly sliced (about 1½ cups)
• 1 tbsp. Fresh Dill, finely chopped
• 1/3 c. Plain Coconut Milk | Plain Coconut Yogurt
• 1 tbsp. Apple Cider Vinegar | Lemon Juice
• 1/4 tsp. Sea Salt & Black Pepper

• Mix all ingredients together in a large bowl.
• Refrigerate until ready to use.
• Serve with hot meals.