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Beets

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Beets

  • 4 Beets, peeled
  • 1/4 c. Fresh Parsley, chopped
  • 1 tbsp. Apple Cider Vinegar
  • 1/2 Lemons, juiced
  • 1/8 tsp. Sea Salt, to taste
  • Steam the beets for 15 minutes.
  • Set beets aside to cool down until cool enough to handle.
  • Dice beets and toss with parsley, apple cider vinegar, lemon juice and sea salt.

Apple Cider Vinegar🌐

Notes: aka. Cider Vinegar - https://www.eatthismuch.com/calories/vinegar-222
Group: Apple Cider Vinegar
Skip Shopping List: False
Default Measure: Fluid Ounces
Grams Per Measure: 30
Grams Per Fine Cup: 239
Grams Per Coarse Cup: 239
Grams Per Serving: 239
Nutrients:
Allergens:
Category: Condiments
Alternatives:
Is Alternative Of: