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Thai Dressing

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Thai Dressing

  • 4 tbsp. Coconut Aminos
  • 4 tbsp. Olive Oil
  • 4 Limes, juiced
  • 1/2 tsp. Cumin
  • 1/2 tsp. Ginger
  • 2 Garlic Cloves, minced
  • 1/4 tsp. Salt & Pepper, to taste
  • In a small bowl, whisk the coconut aminos, olive oil, and lime juice until well combined.
  • Next, add the cumin, ginger, and garlic.
  • Add the salt and pepper, to taste. Stir well and set aside.

Ginger🌐

Notes:
Group: Ginger
Skip Shopping List: False
Default Measure: Tablespoons
Grams Per Measure: 5
Grams Per Fine Cup: 80
Grams Per Coarse Cup: 80
Grams Per Serving: 5
Nutrients:
Allergens:
Category: Produce
Alternatives: Ground Ginger, Fresh Ginger
Is Alternative Of: