Recipe Ingredient
Red, White & Green Salad
Red, White & Green Salad
- 1/2 c. Cherry Tomatoes, cut in half
- 1/2 Red Bell Peppers
- 1/4 Red Onions, finely chopped
- 1 Cucumbers, peeled and diced
- 2 c. Cauliflower, chopped
- 1 tbsp. Fresh Parsley, finely chopped
- 1/4 c. Broccoli Sprouts, chopped
- 1 Lemons, juiced
- 2 tbsp. Extra Virgin Olive Oil
- 1/8 tsp. Sea Salt & Black Pepper, to taste
- In a large bowl, add the cherry tomatoes through the broccoli sprouts.
- Mix the lemon juice and olive oil together and add to the bowl of veggies.
- Season to taste with salt and pepper.
- Enjoy fresh or chilled.
Cherry Tomatoes🌐
Notes:
Group: Tomatoe
Skip Shopping List: False
Default Measure:
Grams Per Measure: 17
Grams Per Fine Cup: 149
Grams Per Coarse Cup: 149
Grams Per Serving: 149
Nutrients:
Allergens: Nightshades
Category: Vegetables
Alternatives: Mixed-Color Cherry Tomatoes
Is Alternative Of: