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Red, White & Green Salad

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Red, White & Green Salad

  • 1/2 c. Cherry Tomatoes, cut in half
  • 1/2 Red Bell Peppers
  • 1/4 Red Onions, finely chopped
  • 1 Cucumbers, peeled and diced
  • 2 c. Cauliflower, chopped
  • 1 tbsp. Fresh Parsley, finely chopped
  • 1/4 c. Broccoli Sprouts, chopped
  • 1 Lemons, juiced
  • 2 tbsp. Extra Virgin Olive Oil
  • 1/8 tsp. Sea Salt & Black Pepper, to taste
  • In a large bowl, add the cherry tomatoes through the broccoli sprouts.
  • Mix the lemon juice and olive oil together and add to the bowl of veggies.
  • Season to taste with salt and pepper.
  • Enjoy fresh or chilled.

Red Bell Peppers🌐

Notes:
Group: Bell Pepper
Skip Shopping List: False
Default Measure:
Grams Per Measure: 119
Grams Per Fine Cup: 149
Grams Per Coarse Cup: 149
Grams Per Serving: 119
Nutrients:
Allergens: Nightshades
Category: Vegetables
Alternatives: Mixed-Color Bell Peppers, Large Red Bell Peppers
Is Alternative Of: