Recipe Ingredient
Red, White & Green Salad
Red, White & Green Salad
- 1/2 c. Cherry Tomatoes, cut in half
- 1/2 Red Bell Peppers
- 1/4 Red Onions, finely chopped
- 1 Cucumbers, peeled and diced
- 2 c. Cauliflower, chopped
- 1 tbsp. Fresh Parsley, finely chopped
- 1/4 c. Broccoli Sprouts, chopped
- 1 Lemons, juiced
- 2 tbsp. Extra Virgin Olive Oil
- 1/8 tsp. Sea Salt & Black Pepper, to taste
- In a large bowl, add the cherry tomatoes through the broccoli sprouts.
- Mix the lemon juice and olive oil together and add to the bowl of veggies.
- Season to taste with salt and pepper.
- Enjoy fresh or chilled.
Extra Virgin Olive Oil🌐
Notes:
Group: Olive Oil
Skip Shopping List: True
Default Measure: Fluid Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 224
Grams Per Coarse Cup: 224
Grams Per Serving: 14
Nutrients:
Allergens:
Category: Oils
Alternatives: Avocado Oil
Is Alternative Of: