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Honey-Mustard Dressing

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Honey-Mustard Dressing

  • 1/4 c. Olive Oil
  • 2 tbsp. Honey
  • 2 tbsp. Dijon Mustard
  • 1/8 tsp. Salt & Pepper, to taste
  • To make the vinaigrette: Combine all ingredients in a glass jar and shake until combined.
  • Add salt and pepper, to taste.

Salt & Pepper🌐

Notes: Use partial/aggregate ingredients for nutrients.
Group: Salt & Pepper
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 96
Grams Per Coarse Cup: 96
Grams Per Serving: 6
Nutrients:
Allergens:
Category: Spices
Alternatives: Salt & Black Pepper, Kosher Salt & Black Pepper, Salt & White Pepper, Sea Salt & Black Pepper, Iodized Salt & Black Pepper
Is Alternative Of: