Recipe Ingredient
Lemon & Herb Dressing
Lemon & Herb Dressing
- 1 Lemons, juiced
- 1/2 c. Extra Virgin Olive Oil
- 1/2 tsp. Dried Oregano
- 1/2 tsp. Dried Basil
- 1/2 tsp. Garlic Powder
- 1/8 tsp. Salt & Pepper, to taste
- Combine all ingredients in a small bowl. Season to taste with salt and pepper.

Lemons🌐
Notes:
Group: Lemon
Skip Shopping List: False
Default Measure:
Grams Per Measure: 108
Grams Per Fine Cup: 216
Grams Per Coarse Cup: 216
Grams Per Serving: 108
Nutrients:
Allergens:
Category: Fruits
Alternatives: Limes, Dry White Wine, Large Lemons, Small Lemons, Medium Lemons
Is Alternative Of: