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Baked Zucchini

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Baked Zucchini

  • 1 Fresh Zucchini
  • 1 tbsp. Olive Oil
  • 1/4 tsp. Sea Salt & Black Pepper
  • Preheat the oven to 425°F.
  • Slice the zucchini into medium-thick slices and toss with olive oil, salt, and pepper.
  • Place the zucchini in a non-stick baking dish and bake for 10–15 minutes, or until tender.

Olive Oil🌐

Notes:
Group: Olive Oil
Skip Shopping List: True
Default Measure: Fluid Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 224
Grams Per Coarse Cup: 224
Grams Per Serving: 14
Nutrients:
Allergens:
Category: Oils
Alternatives: Avocado Oil, Extra Virgin Olive Oil, Peanut Oil
Is Alternative Of: