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Herbed Dressing

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Herbed Dressing

  • 1/2 c. Olive Oil
  • 1 Lemons, juiced
  • 1/4 tsp. Sea Salt & Black Pepper, to taste
  • 1 Garlic Cloves, minced
  • 1 tsp. Dijon Mustard
  • 2 tbsp. Fresh Mixed Herbs (Basil, Parsley, Chervil, Marjoram, Oregano) (FRESH MIXED HERBS, such as Parsley, Dill or Chives)
  • In a medium bowl, whick together the olive oil through fresh mixed herbs. Add salt and pepper, to taste.

Lemons🌐

Notes:
Group: Lemon
Skip Shopping List: False
Default Measure:
Grams Per Measure: 108
Grams Per Fine Cup: 216
Grams Per Coarse Cup: 216
Grams Per Serving: 108
Nutrients:
Allergens:
Category: Fruits
Alternatives: Limes, Dry White Wine, Large Lemons, Small Lemons, Medium Lemons
Is Alternative Of: