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Herbed Dressing

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Herbed Dressing

  • 1/2 c. Olive Oil
  • 1 Lemons, juiced
  • 1/4 tsp. Sea Salt & Black Pepper, to taste
  • 1 Garlic Cloves, minced
  • 1 tsp. Dijon Mustard
  • 2 tbsp. Fresh Mixed Herbs (Basil, Parsley, Chervil, Marjoram, Oregano) (FRESH MIXED HERBS, such as Parsley, Dill or Chives)
  • In a medium bowl, whick together the olive oil through fresh mixed herbs. Add salt and pepper, to taste.

Dijon Mustard🌐

Notes:
Group: Dijon Mustard
Skip Shopping List: True
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 249
Grams Per Coarse Cup: 249
Grams Per Serving: 15
Nutrients:
Allergens:
Category: Condiments
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