Recipe Ingredient

Banana Pancakes

Ignore this recipe's ingredient.
These show for the recipe ingredient.
Fine-tune the quantities of each ingredients.
/
Substitute ingredients with similar ingredients or your own recipes.
Show Base Recipes

Banana Pancakes

  • 2 tsp. Extra Virgin Coconut Oil
  • 2 Bananas
  • 2 Eggs
  • 1/2 c. Fresh Mixed-Berries, for garnishing
  • Melt the oil in a pan.
  • Blend banana and egg in a mixer until batter consistency is achieved (30 sec to 1 minute).
  • Pour batter into the pan. Cook for 2–3 minutes and then flip, cooking for an additional 1–2 minutes.
  • Cut strawberries in half to garnish.

Extra Virgin Coconut Oil🌐

Notes:
Group: Coconut Oil
Skip Shopping List: False
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 224
Grams Per Coarse Cup: 224
Grams Per Serving: 14
Nutrients:
Allergens:
Category: Oils
Alternatives: Unrefined Coconut Oil, Extra Virgin Olive Oil, Refined Coconut Oil
Is Alternative Of: