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Banana Pancakes

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Banana Pancakes

  • 2 tsp. Extra Virgin Coconut Oil
  • 2 Bananas
  • 2 Eggs
  • 1/2 c. Fresh Mixed-Berries, for garnishing
  • Melt the oil in a pan.
  • Blend banana and egg in a mixer until batter consistency is achieved (30 sec to 1 minute).
  • Pour batter into the pan. Cook for 2–3 minutes and then flip, cooking for an additional 1–2 minutes.
  • Cut strawberries in half to garnish.

Fresh Mixed-Berries🌐

Notes:
Group: Fresh Mixed-Berrie
Skip Shopping List: False
Default Measure: Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 140
Grams Per Coarse Cup: 140
Grams Per Serving: 140
Nutrients:
Allergens:
Category: Fruits
Alternatives: Fresh Strawberries, Frozen Mixed-Berries, Fresh Blackberries, Fresh Raspberries, Fresh Blueberries
Is Alternative Of: