Recipe Ingredient
Ginger-Lime Dressing
Ginger-Lime Dressing
- 1/2 c. Lime Juice
- 2 tbsp. Ginger, grated
- 4 tbsp. Olive Oil
- 4 tsp. Honey
- 1/2 tsp. Sea Salt & Black Pepper, to taste
- In a small bowl, whisk the lime juice through honey. Season to taste with salt and pepper.
Olive Oil🌐
Notes:
Group: Olive Oil
Skip Shopping List: True
Default Measure: Fluid Ounces
Grams Per Measure: 28
Grams Per Fine Cup: 224
Grams Per Coarse Cup: 224
Grams Per Serving: 14
Nutrients:
Allergens:
Category: Oils
Alternatives: Avocado Oil, Extra Virgin Olive Oil, Peanut Oil
Is Alternative Of: