Recipe Ingredient

Rainbow Stir-Fry Veggies

• 1 tbsp. Coconut Oil
• 1/2 c. Cherry Tomatoes (OR RED BELL PEPPERS)
• 1 Orange Bell Peppers (OR SWEET POTATO), diced
• 1 c. Fresh Pineapple (PINEAPPLE (may be frozen) | YELLOW BELL PEPPER), diced
• 2 Fresh Zucchini, diced
• 1/2 Purple Potatoes (PURPLE CABBAGE), chopped
• 2 Sweet Potatoes (PURPLE SWEET POTATOES), diced small
• 1/4 tsp. Sea Salt & Black Pepper, to taste

• In a wok (or large skillet), turn the heat to medium-high and add the coconut oil.
• When melted, add the tomatoes through cabbage, and cook until softened, about 5 minutes.
• Add the sweet potato and continue to cook until cooked through, about 15-20 minutes.
• Season with salt and pepper.