Recipe Ingredient
Poached Chicken Breasts
Poached Chicken Breasts
- 2 Boneless Skinless Chicken Breasts
- 1/4 tsp. Salt
- Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil.
- Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size.
