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Poached Chicken Breasts

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Poached Chicken Breasts

  • 2 Boneless Skinless Chicken Breasts
  • 1/4 tsp. Salt
  • Place boneless, skinless chicken breasts in a skillet or saucepan. Add lightly salted water to cover and bring to a boil.
  • Cover, reduce heat to a simmer and cook until no longer pink in the middle, 10 to 15 minutes, depending on size.

Salt🌐

Notes:
Group: Salt
Skip Shopping List: True
Default Measure: Tablespoons
Grams Per Measure: 18
Grams Per Fine Cup: 288
Grams Per Coarse Cup: 288
Grams Per Serving: 18
Nutrients:
Allergens:
Category: Spices
Alternatives: Sea Salt, Kosher Salt, Iodized Salt
Is Alternative Of: