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Egg Sandwich

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Egg Sandwich

  • 4 Hard Boiled Eggs
  • 2 tbsp. Mayonnaise, for filling
  • 1 tsp. Dijon Mustard, for filling
  • 1 tsp. Chives | Green Onions, finely chopped, for filling
  • 1/4 tsp. Black Pepper, for filling
  • 1/8 tsp. Kosher Salt, for filling
  • 4 Slices of Bread
  • 1/2 tsp. Butter, for bread
  • 4 Leaves of Lettuce
  • Place the eggs in a bowl and mash with a fork. Smaller egg white bits make a creamier filling.
  • Add remaining filling ingredients and gently stir to combine.
  • Butter the bread and top each slice with a lettuce lead. Divide the filling between 4 pieces of bread and spread evenly edge to edge.
Prep Recipes 1

Hard Boiled Eggs🌐

  • 4 Eggs
  • Place eggs in cold water, enough to cover the eggs by about an inch.
  • Bring the water up to a rolling boil using high heat. Then remove from heat.
  • Cover and let simmer for 10 minutes.
  • Rinse eggs under cold water until they are chilled. Serve.

Slices of Bread🌐

Notes:
Group: Slices of Bread
Skip Shopping List: False
Default Measure:
Grams Per Measure: 25
Grams Per Fine Cup: 50
Grams Per Coarse Cup: 50
Grams Per Serving: 25
Nutrients:
Allergens: Gluten, Wheat, Yeast
Category: Bread
Alternatives: Slices of Sourdough Bread, GF, Slices of Whole Grain Bread, GF
Is Alternative Of: