Recipe Ingredient

Pan Roasted Vegetables

• 1/2 c. Fresh Zucchini, diced
• 12 Cherry Tomatoes
• 1/2 c. Red Bell Peppers, diced
• 1/2 c. Red Onions, diced
• 1/2 c. Orange Sweet Potatoes, diced
• 2 tbsp. Olive Oil
• 1/4 tsp. Salt & Black Pepper

• Preheat the oven to 400°F. Line a sheet pan with parchment paper.
• In a large bowl, combine the zucchini, tomatoes, bell pepper, onion, and sweet potato. Add the olive oil and season with salt and pepper. Stir or toss to mix evenly.
• Spread the vegetables out on the lines sheet pan. Roast them in the oven for 12 minutes, flip them over, and continue roasting for 15–20 minutes longer, until they're tender.