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The Burger

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The Burger

  • 1 lb. 80% Ground Beef
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Salt
  • 1/4 tsp. Black Pepper
  • 4 Hamburger Buns
  • In a medium bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Wet your hands with cold water and mix to combine.
  • Wet your hands with cold water again, divide the meat into 4 portions, and roll into balls. Form the balls into patties about 1/4-inch thick.
  • Heat the grill to 400F for 15 minutes. Grill the patties for 3 to 4 minutes per side.
  • Toast the buns, put a burger on each, top with your favorite condiments and enjoy,