Recipe Ingredient

Fermented Coconut Water

Ignore this recipe's ingredient.
Fine-tune the quantities of each ingredients.
/
Substitute ingredients with similar ingredients or your own recipes.
Show Base Recipes

Fermented Coconut Water

  • 8 fl oz. Coconut Water
  • 1 tbsp. Water Kefir Grains
  • Ensure your water kefir grains are active.
  • Combine the coconut water and water kefir grains in a clean glass jar.
  • Cover the jar with the cheesecloth and secure it with rubber band.
  • Leave it on the counter at room temperature for 24 hours or until it is fizzy. Time will depend on the room temperature.
  • Strain the water kefir grains out by using a fine mesh strainer.